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TEEJ: Festive Procession of Parvati
The
festival of Teej celebrates the onset of the monsoon in the month of
Shravana (July/August), after the long and arduous summer. The day
commemorates the event of Parvati leaving the home of her parents as a
bride and Shiva coming to fetch her. ![]()
The
Teej festival is very popular among women in north India. Married
women come to their parents' home to celebrate this festival. It is an
occasion for them to sing, dance and make merry. Special swings are hung
on tree branches, and the women, swing on them. They dress up as befits
a married woman, adorning all the solashringara. They fast to
rededicate themselves to their husband and family. It is believed that
praying to Parvati bestows marital bliss. Many villages and tows hold
special Teej fairs. This is a time, especially for the rural women to
pamper and enjoy themselves, buy bangles, bindis, bead necklaces, etc.
It is also a time for feasting.
After
a ceremonial worship at home, an image of Parvati, clad in red and gold,
borne on a palanquin is taken out in a procession, representative of her
marriage procession. Several elephants, camels and dancers accompany the
idol.
Another
form of Teej observed in Rajasthan, Uttar Pradesh, Bihar and Maharashtra
is Haritalika Teej. This is a three-day festival. By praying to
Parvati on these three days, unmarried girls hope to get a husband like
Shiva. Married women pray to her for marital bliss.
According
to Hindu mythology, Parvati was in love with Shiva. However, being an ascetic, Shiva was not aware of her. Parvati prayed
for many years until Shiva finally noticed her. Realizing the
depth of her love and devotion, he agreed to marry her. Since then Parvati has been worshipped as Haritalika.
The three days of prayers by girls is symbolic of Parvati’s prayers.
In
Maharashtra, women wear green bangles, green clothes, golden bindis and
kajal to signify their luck. They distribute beautifully painted
coconuts to their female relatives and friends and offer fresh fruit and
green vegetables to the goddess as thanksgiving. The ritual ends with a
feast. A special sweet known as patoli is an integral part of
this feast. It is made of jaggery and rice and coconut milk
steamed in banana leaves. Mixed vegetables cooked with spices and
coconut milk and tender coconut water are other important parts of the
feast.
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