Kids' Corner

Desserts

Strawberries With Champagne Sabayon Sauce

3 pints fresh strawberries, sliced
1 cup sugar
10 egg yolks
1 cup champagne
 

Rinse berries. Then drain and hull. Place 6 equal portions in small serving dishes. In the top of a double boiler, whisk together sugar and egg yolks. Stir in champagne. Place over simmering water, whisking constantly, until mixture becomes thick and foamy. Pour sauce over berries, and serve.