|
Strawberries With Champagne Sabayon Sauce
3 pints fresh strawberries, sliced
1 cup sugar
10 egg yolks
1 cup champagne
Rinse berries. Then
drain and hull. Place 6 equal portions in small serving dishes. In the top of a
double boiler, whisk together sugar and egg yolks. Stir in champagne. Place over
simmering water, whisking constantly, until mixture becomes thick and foamy.
Pour sauce over berries, and serve.
back to
fun food for kids
|
