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Fruity
Kabobs
It's one of
life's snack mysteries: Putting food on a stick improves the flavor. This sweet
kabob alternates fruit and marshmallow; for a more savory version, try cheese
chunks and cherry tomatoes.
1 large red
apple, cut into 8 wedges
6 marshmallows
1 small jar of creamy peanut butter
1 large banana, cut into 1-inch slices
To make a kabob, carefully push a skewer through the ingredients, starting with
a piece of apple, then a marshmallow, then banana, then another marshmallow.
Spread a dollop of peanut butter on top of the marshmallow. Now, skewer a piece
of banana and another marshmallow (with more peanut butter) and finish with a
piece of apple. Repeat with a second skewer. Makes 2 kabobs.
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fun food for kids
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