Kids' Corner

Food for Kids

Yogurt Dipping Sauce

1 medium cucumber, peeled, halved lengthwise, seeded, and cut into 1-inch pieces
1/4 cup fresh parsley leaves, chopped
1 medium scallion, sliced thin
1/4 cup plain yogurt, or cottage cheese
2 tbsp. fresh lemon juice
1 tbsp. white wine or cider vinegar
1 clove garlic, crushed
Pepper to taste

Process ingredients in a blender or processor until creamy and smooth. Store in the refrigerator.

Great with veggie sticks, pretzels, etc.