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School Lunches
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An Authentic Quesadilla
Ingredients
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1 slice of cheese (your choice such as Monterey Jack, or mozzarella. Cut
cheese to fit in tortilla, which is folded in half after it's warmed to
soften)
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1 small tortilla (soft flour or uncooked corn tortilla)
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Olive oil (just enough to season a griddle or cast iron skillet)
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Salsa to taste
Method
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Add oil to griddle or skillet and warm.
Soften tortilla on griddle by flipping once, just until warmed slightly.
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Place cheese on one side of the warmed
tortilla. Fold it in half and toast both sides on the griddle until the cheese
melts.
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Cool the quesadilla and wrap in foil. For
school lunches you can pack a container of salsa with the quesadilla. When it's
lunch time, the quesadilla can be pulled apart and some salsa can be added, or
the quesadilla can be dipped in salsa.
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Wrap individually in foil or plastic wrap. Makes about 12.
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