SK's Online Cookbook

A large collection of vegetarian recipes from around the world

 

 

 

 

Your 101 best foods!
 

Fruits: All fruits are terrific, but there are some superstars to choose among which should be included in your diet every day. (5-7+ servings)

Blueberries

Strawberries

Raspberries

Blackberries

Cranberries

Currants

Cherries

Purple and Red Grapes

Oranges

Grapefruit

Lemons, Limes

Apricots

Papaya

Cantaloupe

Mango

Watermelon

Pomegranates

Plums

Apples

Peaches

All other Fruit

Frozen Fruit

Canned Fruit

 

Vegetables: All vegetables provide benefits, but these should be included daily because of their enhanced powers for disease prevention (5-7+ servings)

Kale

Broccoli

Cabbage

Cauliflower

Garlic

Onions

Tomatoes

Beets

Spinach Carrots

Mushrooms

Sweet Potatoes

Asparagus

Eggplant

All other veggies

Frozen Veggies

Vegetable Soups

Gazpacho Soup

Vegetable-Based Stews

Grains, Cereals, Breads: Choose the whole grain to get the most value. A"whole" grain should be the first ingredient. (For Women: 6 1-ounce dry/4-ounce cooked servings; For Men: 11 servings)

Wheat Germ

Wheat Bran

Whole Wheat

Whole Wheat, Whole Grain Bread

Wheat Berries

Cracked Wheat (Bulgur)

Whole Oats

Oat Bran

Multigrain Pancake and Waffle Mix

Brown Rice

Whole Wheat Pasta

Whole Grain Crackers

Muesli Cereals

Kashi Cereals

Fiber One

Bran Flakes

5-, 7-, 8-, 10-Grain Cereal

Tabouleh

Light Microwave Popcorn

Whole Wheat Tortillas

Bean and Vegetable Burritos

Nuts, Seeds and Oils (about two ounces per day):

Walnuts

Almonds

Pecans

Peanuts

Peanut Butter

All other nuts and seeds

Ground Flax Seed

Regular and Light Vinaigrette Dressings

Canola and Soy Mayonnaise

Canola Oil

Soy Oil

Olive Oil

Peanut and Sesame Oil

Hummus

No Saturated Fat/No Trans Fat Spreads

Protein Sources:

Soy Protein

Edamame (Fresh Soy Beans)

Roasted Soy Bean "Nuts"

Veggie Hot Dogs

Garden Burgers

Boca Burgers

Veggie Meat Substitutes

Tofu, Flavored Tofus

Soy Beans

Black Beans

Kidney Beans

Garbanzo Beans

Pinto Beans

Canellini Beans

Navy Beans

Split Peas

Lentils

Eggs

Dairy (3 servings):

Skim Milk

Cottage Cheese

Ricotta Cheese

Reduced-Fat Cheeses

Yogurt

Drinks:

Water, Sparkling Water

Green and Black Tea

Herbal Teas

Red and White Wine (no more than 5 ounces for women and 10 ounces for men)

Diet Sodas

Carrot Juice

Tomato Juice

Condiments:

Pickles

Canned Roasted Red Peppers

Fresh Salsa

Mustard

Ketchup

Relish

Light Soy Sauce

Teriyaki Sauce

Balsamic Vinegar and Flavored Vinegars

Olives

Tomato Sauce

Sweets (1 serving):

Frozen Fruit Juice Bars

Starbucks Frozen Frappuccino Bars

Light Chocolate Sauce

Light Whipped Cream

Light Sour Cream

1 Ounce Dark Chocolate or other Candy

Cocoa

Hard Candy

Lo-Cal Frozen Yogurts and Sorbets

Ginger Snap

Fig Cookie

 

Now, for some better late-than-never food for thought:

Water: a cheap, no-cal way to hydrate

Nuts: for health-promoting, disease-preventing traits as well as taste, convenience and texture

Red Grapes: for the resveratrol and anthocyanins, sweetness, convenience

Spaghetti Sauce: quick, great tasting, excellent source of lycopene

Feta, Asiago or Parmesan Cheese: taste, savory, salty, protein, calcium, flavor... and you don't have to use a lot!

Yogurt with LACs: good for the gut, more tolerable to those with lactose intolerance, versatile as a dip, in a smoothie, or on its own