8 ears corn

Peel husks down (but don't remove and pull off silk)

With husks: 30 minutes; without: 10 to 15 minutes, turning frequently

1 1/2 pounds eggplant

Cut crosswise into 1/2 inch thick slices

Brush with 2 tablespoons

 3 to 5 minutes per sides

4 large Portobello mushrooms

Remove stems

Brush with 4 tablespoons

10 minutes per side

4 medium red or white onions

Cut crosswise into 1/2 inch thick slices; secure with toothpicks

Brush with 4 tablespoons

4 to 7 minutes per side

4 red, green, or yellow peppers

Cut lengthwise into quarters

5 to 6 minutes per side

4 medium yellow squash or zucchini (8 ounces each)

Cut leangthwise into 1/4 inch thick clices

Brush with 4 tablespoons

3 to 5 minutes per side

4 medium tomatoes (8 ounces each)

Cut crosswise in half

Brush with 1 tablespoon on cut sides

5 to 8 minutes