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Metric conversions in cooking are
vitally important to preparing a tasty recipe. Here is a simple conversion
table that should come in handy.
Volume
1/4 teaspoon - 1.25 ml
1/2 teaspoon - 2.5 ml
3/4 teaspoon - 3.75 ml
1 teaspoon - 5 ml
1 tablespoon - 15 ml
1/4 cup - 62.5 ml
1/2 cup - 125 ml
3/4 cup - 187.5 ml
1 cup - 250 ml
Weight
1 ounce - 28.4 g
8 ounces - 227.5 g
16 ounces (1 pound) - 455 g
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