|
1) Cooking
Potatoes
Place some 5 potatoes in a microwave-safe dish
with half water. Cover and cook in High mode for around 9 minutes and then
allow it to stand for sometime. Then drain and peel.
2) Cooking popcorns
Place a handful of corn in a microwave-safe dish
and cover it. Then cook on high mode for 5 minutes and then transfer it to a
paper packet.
3) Cooking curry
In a microwave-safe dish put one tablespoon of
oil, one tablespoon of ginger-garlic paste and cook on high mode for 4
minutes. Then add some chopped tomatoes and the required masala for the
flavor desired and cook on high mode for another 4 minutes adding some water
to the mixture.
4) Roasting nuts
Spread the nuts on a ceramic plate adding salt or
any other masala to taste and cook high for 3 to 4 minutes. Serve after 5
minutes.
5) Cooking custard
Mix well one-cup milk, two tablespoons of sugar
and two tablespoons of custard powder thoroughly and cook on high mode for 2
minutes and serve after cooled.
6) Preparing Pizza topping
Place one-tablespoon oil, one-cup tomato puree,
one-cup tomato paste, and salt and pepper to taste in a microwave-safe dish
and cook on High for about 6 minutes.
7) Cooking vegetables
In a microwave safe dish put about 250 grams of
vegetables desired with salt tot taste and about two cups water and cook on
High for 16 minutes.
8) To make bread crumbs
Cook bread in the oven on High mode for 2 to 3
minutes and then crush it.
9) Chapati
Wrap the chapatis in a napkin or in a paper towel
and heat on high mode for 2 to 3 minutes.
10) To crisp biscuits, etc.
Place the biscuits, nuts or chips on a plate and
heat on high for 1 minute and allow it to stand for 5 minutes.
11) To prepare finger bowl
Microwave High a small bowl with two tablespoons
water and juice of one lemon. It can also be placed in rooms to absorb any
strong odors.
12) Preparing vegetable stock
Take the vegetables, onion and chopped potato and
salt and cook on microwave 60 for 12 minutes. |