SK's Online Cookbook
A large collection of vegetarian recipes from around the world
Ingredients
Chilled curd/yogurt - 100 gms.
Black salt - a pinch
Roasted cumin powder - a pinch
Salt - As per taste.
Method
1. Churn the Curd/Yogurt till it becomes smooth and dropping consistency. 2. Pour in 1½ cup of water and mix till blended. 3. Add the salt and black salt. 4. Pour into a glass and serve garnished with roasted cumin powder.
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