| ChOCOLATE
CHAI
Makes
2 - 3 servings
Ingredients
-
 1 black tea bag, such as orange pekoe, English
breakfast, Lapsang souchong, or Darjeeling
-
1/2 cup boiling water
-
3 tablespoons raw sugar or granulated sugar
-
2 tablespoons unsweetened Dutch-process cocoa
powder
-
2 cups milk
-
1 teaspoon vanilla
-
1/2 teaspoon ground cinnamon
-
1/2 teaspoon ground nutmeg
-
Whipped cream
-
Cinnamon sticks
Method
In a small saucepan pour boiling water
over tea bag. Cover; let stand 3 to 5 minutes. Remove tea bag. Stir in
sugar and cocoa. Cook and stir over medium heat just until mixture comes
to boiling. Stir in milk, vanilla, ground cinnamon, and nutmeg; heat
through. Do not boil. Pour into mugs. Top with whipped cream; add a
cinnamon stick to each serving. Makes 2 or 3 servings.
back to a "chaat
party" |
