SK's Online Cookbook
A large collection of vegetarian recipes from around the world
Fruit Punch
Prep: 10 minutes
Cool: 1 hour
Stand: 1 hour
Ingredients
Sugar - 4 cups
Pineapple juice - 1 cup
Oranges, peeled& flaked - 3 nos.
Lemon juice - 3 nos.
Cherries - 1 tin
Pineapple slices, crushed - 1 tin
Method
1. Boil sugar in 2 cups water for 10 minutes.
2. Cool and blend all the remaining ingredients well.
3. Store in bottles and serve with crushed ice.
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