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Prep: 15
min.
Chill: 1 hour
Cool: 2 hours
Stand: 2 hours
Ingredients
-
8 single-serving-size tea bags
-
1 1- to 2-inch piece fresh ginger, thinly
sliced
-
2 to 4 tablespoons sugar
-
2 12-ounce bottles or cans ginger ale, chilled
-
1 orange, halved lengthwise and thinly sliced
(optional)
Method
1. Place tea bags and ginger in a tea
pot. Add 4-1/2 cups boiling water. Cover; let steep 3 to 5 minutes or
until desired strength. Remove tea bags. Stir in sugar. Cool at room
temperature 2 hours. Cover and chill until ready to serve.
2. To serve, pour tea mixture through a
strainer into a 2-quart pitcher. Add ginger ale. Pour over ice in tall
glasses. If desired, garnish with orange. Makes 8 (8-ounce) servings.
Make-Ahead Tip: Brew tea as directed.
Cover and chill for up to 8 hours. Serve as directed.
back to a "chaat
party" |
