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Iced GINGER Tea
Ingredients
12 cups water
1/4 cup sugar
3 inches fresh ginger, peeled and thinly sliced
12 to 16 green tea bags
Method
1. Combine water, sugar, and ginger in a
large saucepan. Bring to boiling; reduce heat. Simmer, covered, for 5
minutes. Remove from heat. Add tea bags; let stand, covered, for 3
minutes.
2. Remove tea bags. Strain ginger from
tea; discard ginger.
3. Transfer tea to a 2-gallon pitcher or
punch bowl. Cover and chill for 2 hours or overnight. Makes 12 servings.
