Lassi Patiala
 

Ingredients
2 cups fresh curds chilled
1 tbsp. sugar
1/2 tsp. cardamom
8-10 strands saffron
2 drops vanilla essence
1/2 cup crushed ice
1 tsp. hot milk

Method

1. Soak saffron in 1 tsp. and rub till dissolved.

2. Mix sugar in curds till well dissolved.

3. Just before serving combine all ingredients.

4. Whip well with a hand or electric beater.

5. The lassi is ready when it is light and frothy.

6.  Serve well chilled.

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