|
Ingredients:
·
2
(750-ml) bottles white Spanish wine, such as Albarino (Galacia), Viura
(Rioja), Verdejo (Rueda), or Sauvignon Blanc
·
1/2
cup Spanish brandy
·
1/4
cup Spanish orange liqueur
·
1
orange, juiced
·
1/2
cup superfine sugar
·
1/2
cup sliced fresh strawberries
·
1/2
orange, halved and thinly sliced
·
1/2
lemon, halved and thinly sliced
·
1/2
plum, pit removed and sliced into thin wedges
·
1/2
peach, pit removed and sliced into thin wedges
·
1
(10-ounce) bottle club soda, chilled
Method:
Combine the wine,
brandy, orange liqueur, orange juice, and sugar in a large pitcher and
stir until the sugar has dissolved. Add the fruit and stir well to
combine. Cover and refrigerate until well chilled, about 2 hours.
Stir in the club soda and serve the sangria in
large wine glasses, over ice if desired.
|
