Ingredients

4 slices of whole wheat or sandwich bread

2 Cheese Singles

2 tsp. of chopped coriander leaves

1/2 onion, chopped finely

1/2 tomato , chopped finely

1 tsp. Oil for cooking

Salt and pepper to taste

1/2 tsp. green chilies, chopped finely

A little melted butter for brushing the sandwiches

Method

1. Cook together the onion, tomato , coriander, green chilies, salt and pepper in a little oil for 3 minutes.

2. Divide the filling into two equal portions.

3. To make a sandwich - take 1 slice of bread, place one slice of cheese ,one portion of filling in between the cheese slice, and then place another bread slice on the top.

4. Brush a little melted butter on each sandwich and toast it in a sandwich maker till well browned.

5. Repeat the same with the other sandwich.

6. Cut each sandwich into 2 triangles.

7. Serve hot with Green Chutney or Tomato Ketchup.

Notes

In the filling you can add any vegetable and cook until tender before stuffing the mixture in the bread.

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