Cooking Time : 20 min.
Preparation Time : 10 min.

Makes 20 mushrooms.

Ingredients

20 fresh large mushrooms
2 teaspoons butter

For the spinach filling

4 teacups chopped spinach
1 onion, chopped
2 green chilies, chopped
a pinch of baking soda
2 teacups milk
1 tablespoon all-purpose flour
1 tablespoon butter
salt to taste

For the topping
2 tablespoons grated cheese

1. Remove and discard the stems from the mushrooms.

2. Wash the mushroom caps and keep aside.

For the spinach filling

1. Heat the butter and fry the onion for 1/2 minute. Add the green chilies and fry for a few seconds.

How to proceed

1. Stuff the cavities of the mushroom caps with the stuffing.

2. Put a little butter in a large frying pan, arrange the stuffed mushrooms and cook for 3 to 4 minutes.

3. When required to serve, top each mushroom with the cheese and cook for 3 to 4 minutes.

4. Serve hot.

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