Ingredients

• 4 boiled potatoes, peeled

• 1/2 cup boiled green peas

• 1 tablespoon chopped coriander leaves

• 1/2 teaspoon chili powder

• 1 teaspoon chaat masala

• juice of 1/2 lemon

• salt to taste

• 2 tablespoons oil to fry the tikkis

Method

1. Put the potatoes and peas in a mixing bowl and mash well till no lumps remain.

2. Add the coriander leaves, chili powder, chaat masala, lemon juice and salt and mix well.

3. Divide into 8 portions and roll into round patties. (Option: cut out into pretty shapes such as diamond or heart using a cookie cutter).

4. Heat oil in a frying pan; shallow fry the tikkis on both sides till golden brown.

5. Put in a serving plate and serve hot with ketchup or chutney.

Makes 8 tikkis

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