Ingredients

• Arbi As required

• Peanuts - roasted and coarsely powdered; As required

For the chat 

• Tamarind (lemon sized ball)  1 no. 

• Coriander leaves (handful) 

• Mint leaves  As required

• Onion (small size)  1 no. 

• Green chilies  2 nos.

• Jaggery (grated)  2 tbsps.

• Dates (seedless)  6 pieces

• Sour apple (without the peel & deseeded) 1 no. 

• Raisins 15 gms.

• Cumin seeds 1 tbsp.

• Mango powder  1 tbsp.

•  Garam masala  1 tsp.

• Dry ginger(ground)  As required

• Coriander powder As required

• Salt to taste 

Method

1. Boil, peel and cut the arbi into small pieces and keep aside.

2. For the chat - Grind all the ingredients for the chat except the tamarind to a fine paste.

3. Soak the tamarind for 15 minutes in 1 cup of water and then squeeze out the pulp.

4. Add the tamarind pulp to the chat paste and strain finely.

5. Now add the arbi pieces to the chat.

6. Garnish with peanuts.

back to a "chaat party"