SK's Online Cookbook

A large collection of vegetarian recipes from around the world

 

 

 

 

BHEL

Making time: 10 minutes
Makes: 2 servings

Ingredients

  • 2 cups puffed rice

  • 1/4 cup assorted farsan

  • 1/4 cup fine bhel sev

  • 8-10 unpuffed puris

  • 1 onion finely chopped

  • 1 tomato finely chopped

  • 1 small potato boiled, finely chopped

  • 1 tsp. coriander finely chopped

  • 1 tbsp. tamarind chutney

  • 1 tsp. green chutney

  • 1/2 tsp. crushed cumin

  • salt to taste

Method

  1. Keep aside half the sev and two puris.

  2. Crush remaining puris coarsely.

  3. Put all other ingredients in a large deep bowl.

  4. Toss with hand till well blended.

  5. Put in individual serving bowls or a large dish.

  6. Sprinkle remaining sev to garnish.

  7. Top with the two whole puris.

  8. Serve immediately, and do not allow to get soggy.