Ingredients

• 1 cup of Rice

• 1 cup of Urad daal

• 1/2 coconut

• 1 Onion, finely chopped

• 2 Green chilies, finely chopped

• A handful of chopped Coriander leaves

• Salt and chili powder according to taste

Method

1.Wash and soak the rice and daal in water for 6 hours.

2. Then drain the water and grind the rice and daal together to a smooth paste.

3.Add the coconut and grind once again.

4. Mix the rest of the ingredients and then add enough water to form a thick batter.

5.Lightly grease the idli cups and fill the cups with batter.

6.Put water in the idli cooker, place the filled stands and close the lid.

7.Steam on a slow flame and the idlis will be ready in 10 minutes.

Serving suggestions

Serve hot with any type of chutney or Sambhar.

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