Ingredients

2 nos. Potato
1 cup Green Gram (whole moong)
1 tsp Ginger (paste)
1 tsp Garlic (paste)
1 tsp Green Chilies (paste)
2 tbsp Bread Crumbs
1 tsp All spice powder
1 tsp Pomegranate (powder)
1 pinch Food Color (tandoori)
Salt to taste
2 tbsp Cilantro (chopped)

Method

1. Boil potato and mash.

2. Soak green moong 2 to 3 hrs. and boil it in one cup water. Drain and keep aside.

3. Add all above ingredients into mashed potatoes.

4. Mix properly, add boiled moong and mix properly.

5. Heat oil for frying.

6. Form about 15 to 20 balls in kabab shape and deep fry.

7. If the kababs start breaking, add a little more breadcrumbs to the mixture.

8. You can also shallow fry the kababs for less fat recipe.

Serve with sliced onions and chutneys.

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