Nutty goujons
Breaded Potato fingers with the flavor of nuts

Ingredients

350 GMS. Sliced potatoes

1/4 cup grounded almonds

2 cups Fresh white breadcrumbs

1/4 cup all purpose flour

2 tsp. Finely chopped cilantro

1 beaten egg

Salt & Black Pepper according to taste

Oil for frying

Method

1. Mix together almonds, breadcrumbs and cilantro.

2. Put the flour, salt and pepper and potatoes in a large polythene bag and shake well.

3. Now dip the potato in beaten egg and roll into the breadcrumb mixture to coat it completely.

4. Chill in the freezer for 15 - 20 minutes.

5. Heat the oil in a pan and then deep fry the breaded potato sticks until golden brown.

6. Drain on the absorbent and serve hot with tomato sauce or Green Chutney.

Notes

If you do not want to dip your goujons in egg then dip them in a mixture of all purpose flour & water. Ratio will be 1:1.