Ingredients

1 bunch Spinach

1/2 cup channa dal

1 Onion

1 tbsp. Gram flour

3 Garlic cloves

4 Green Chilies

1/2 tsp. Cumin seeds

1 tsp. Ginger

Salt according to taste

Oil for frying

Method

1.    Wash and soak the chana (bengal gram dal) dal in enough water for three hours.

2.    Clean and wash the palak (spinach) in plenty of salted water. Finely Chop the palak (spinach). Strain the chana (bengal gram dal) dal and grind it along with palak (spinach) in a mixer to a thick paste. Add all the remaining ingredients.

3.    Shape the mixture into long rolls and steam them in a pressure cooker for five minutes or till done. When cool, 4.    Remove from the cooker.

5.    Heat oil in a kadhai and deep fry the kababs in hot oil till done.

6.    Serve hot with mint chutney.