|
Ingredients
250 GMS paneer
200 GMS onions
325 GMS tomatoes
150 GMS capsicums
12 button mushrooms
For the marinade:
50 ml oil
Salt according to taste
1 tsp. pepper powder
For the Oriental sauce:
1 tbs. (15 ml) oil
100 GMS. onions, sliced
2 sprigs curry leaves
3 green chilies, chopped fine
1/2 cup coconut powder
A pinch of turmeric powder
3 tsp.Oil for cooking |
|
Method
1.Cut paneer, onions, tomatoes and capsicums into cubes.
2.Mix all the marinade ingredients and apply to the chopped
vegetables. Keep aside for 30 minutes.
3.Arrange the vegetables and paneer cubes on the shaslik stick.
4.Grill the paneer shaslik until golden brown.
5.To prepare the Oriental sauce - Heat oil in a pan. Add onion and
cook well. Add curry leaves and green chilies.
6.Cook for two minutes and finally add coconut powder, salt and a
pinch of turmeric powder.
7.Add a little water and cook well. Remove from heat.
8.When cool, strain the mixture and cook till it reaches the sauce
consistency. Keep the sauce aside.
9.Serve hot on a hot sizzler tava (griddle) with the Oriental sauce
poured over.
Serving
suggetions
Saffron rice, Chinese spring roll and sautéed mushrooms. |
