250 grams paneer
2-3 spring onions, finely chopped with tops
1 tbsp finely minced green chilies
1 tsp chili powder
Salt to taste
1 tbsp finely chopped coriander leaves
1 egg, beaten
Breadcrumbs
2 tsp finely chopped
Oil for frying
Mint leaves
Method
-
Crumble paneer with hand or mash with a fork.
-
Mix in chilies, coriander, mint, onions, chili powder and salt.
-
Shape into flat round balls. Dip in egg, then in breadcrumbs. Let dry for 5-10 minutes.
-
In hot oil, deep fry cutlets till golden brown on both sides.
- Serve with toast or in round bread rolls, as for hamburgers, with tomato and onion slices.