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Paneer Cutlets |
Ingredients
250 grams paneer
2-3 spring onions, finely chopped with tops
1 tbsp finely minced green chilies
1 tsp chili powder
Salt to taste
1 tbsp finely chopped coriander leaves
1 egg, beaten
Breadcrumbs
2 tsp finely chopped
Oil for frying
Mint leaves
Method
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Crumble paneer with
hand or mash with a fork.
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Mix in chilies,
coriander, mint, onions, chili powder and salt.
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Shape into flat round
balls. Dip in egg, then in breadcrumbs. Let dry for 5-10 minutes.
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In hot oil, deep fry
cutlets till golden brown on both sides.
- Serve with toast
or in round bread rolls, as for hamburgers, with tomato and onion slices.
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