Ingredients

• 1 1/2 cups chick peas (kabuli chana)

• 1/2 cup paneer

• 1 cucumber

• 1 green onion

• 2 tablespoons tomato ketchup

• 1 teaspoon chaat masala

• 1 teaspoon chopped coriander leaves

Method

1. Cut the paneer into small cubes.

2. Peel the cucumber and cut into small pieces.

3. Chop the green onion.

4. Place the chick peas, paneer, cucumber and green onions into a large mixing bowl.

5. Add the tomato ketchup and chaat masala and mix well.

6. Put in a serving bowl and mix the chopped coriander leaves before serving.

Makes 4 servings

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