Ingredients
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1 cup of Rice
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1 cup of Urad daal
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1/2 coconut
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1 Onion, finely chopped
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2 Green chilies, finely chopped
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A handful of chopped Coriander leaves
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Salt and chili powder according to taste
Method
1.Wash and soak the rice and daal in water for 6 hours.
2. Then drain the water and grind the rice and daal together to a smooth paste.
3.Add the coconut and grind once again.
4. Mix the rest of the ingredients and then add enough water to form a thick batter.
5.Lightly grease the idli cups and fill the cups with batter.
6.Put water in the idli cooker, place the filled stands and close the lid.
7.Steam on a slow flame and the idlis will be ready in 10 minutes.
Serving suggestions
Serve hot with any type of chutney or Sambhar.
