-
Ingredients
-
1 cup urad daal
-
1 tsp. Crushed black peppercorn
-
1/4 cup Asafetida
-
1 tsp. Cumin seeds
-
A handful of chopped coriander leaves
-
Oil for deep frying
-
Salt according to taste
Method
1. Wash and soak urad daal for 6 hours.
2. Grind into a fine paste and add salt, asafetida, coriander leaves, cumin seeds and crushed peppercorns to the batter and mix well.
3. Heat oil in a Kadhai/wok.
4.Wet your palms and take batter into the palms. Shape into a ball and make a hole in the center like a doughnut. This is now called a vada.
5.Deep fry the vadas in medium hot oil until golden brown and crisp.
Serve with
Serve hot with Sambar and Coconut chutney.
