Ingredients

• 500g Cottage Cheese

• 1/2 cup gram flour

• A pinch of soda-bi-carbonate

• 1/2 tsp. salt

• 1/3 tsp. black pepper powder

• 1/3 tsp. red chili powder

• 1/4 tsp. asafetida

• 2-3 green chilies, chopped

• 2 tbsp. coriander leaves, chopped

• Oil for frying

Method

1. Cut the cottage cheese into square, thick cubes.

2. Sprinkle red chili powder powder on each piece.

3. Make the batter by mixing the gram flour with red chili powder, salt, soda and sufficient water to make a slightly thick batter.

4. Dip each piece of cottage cheese into the batter and deep fry in heated oil till it turns golden brown.

5. Serve hot with green chutney.

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