Ingredients

• For the dough:

  • 3 cups plain flour

  • 3 tbsp. melted ghee

  • 1/2 tsp. salt

  • For the potato mixture:

  • 500 GMS boiled and mashed potatoes

  • 1 tbsp. corn flour

  • 1 tsp. salt

• For the coconut mixture:

  • 1/2 grated coconut

  • 1 tsp. garam masala

  • 3 tbsp. chopped coriander

  • 2 green chilies, chopped

  • 1 tablespoon sesame seeds

  • Salt according to taste

• Other ingredients:

  • Oil for deep frying

Method

1. Mix the ingredients for the dough and add enough water to make a semi-stiff dough.

2. Divide both the dough and the potato mixture into small equal portions.

3. Roll out each portion thinly into chapattis.

4. Put one potato chapatti over each dough chapatti.

5. Spread a little coconut mixture on top of each potato chapatti.

6. Roll up each chapatti tightly and seal the edges by applying water.

7. Deep fry in oil.

8. Cut into pieces and serve hot.

back to a "chaat party"