Ingredients

• 2 potatoes scrubbed, boiled & cooled

• 1 onion finely chopped

• 1 tsp. coriander leaves finely chopped

• 1 tbsp. tamarind chutney

• 1 tsp. green chutney

• red chili powder

• cumin powder

• salt to taste

• 1 tbsp. sev

• 1/2 cup plain yogurt, chilled, beaten till smooth

Method

1. Slice unpeeled potatoes into rounds about 3mm thick.

2. Arrange side by side in a large very shallow dish.

3. Pour curds to cover all rounds.

4. Drizzle both the chutneys all over.

5. Sprinkle chili powder, salt, cumin all over.

6. Garnish by sprinkling coriander, sev and onions all

7. over.

8. Serve cold.

Making time: 15 minutes (excluding potato cooking time)

Makes: 3 servings bowl

Shelflife: Make as required

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