Ingredients

500 g. sweet potatoes, boiled and grated
60 g. mawa, crumbled
80 g. paneer, grated
25 g. ginger, julienned
30 g. mint leaves, chopped
10 g. grated nutmeg
50 g. broken cashew nuts, fried
125 g. roasted gram flour
10 g. white pepper powder
salt to taste
For topping:
1 tsp. (5 g.) chaat masala powder
lime juice as required

  Method

1. Mix sweet potatoes, mawa, paneer, ginger, mint leaves, cashew nuts, nutmeg and the seasoning.
2. Add gram flour and bind to a dough.
3. Take small portions of the dough and put on skewers as for seekh kababs.
4. Cook in medium hot tandoor till done.
5. Sprinkle chaat masala and limejuice on top.
6. Serve with mint chutney.

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