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Ingredients
Vegetables -
Potato, beans, carrots, green peas, beet root (if preferred)
Onion – grated
Salt, red chili
powder and garam masala to taste
A pinch of
cinnamon
Rice flour
Rawa or cream
of wheat
Method
- Steam the vegetables in a pressure cooker or a food steamer and mash
them.
- Add grated onions, salt, red chili powder, garam masala powder and
ground cinnamon. Knead the mixture tightly.
- Take some rice flour and add water to make it into a batter.
- Make the vegetable mixture into evenly sized balls.
- Roll the balls in the rice flour batter and then roll it with rawa.
- Deep fry the balls until they turn golden brown.
Serve with chutney or ketchup |