Ingredients

Soya beans: 2 Cup
Oil: As required
Salt: To taste
Onion: Medium size 1
Channa dal: 1/2 Cup
Ginger: Small size
Garlic: 12 slices
Black pepper: 15
Red chili: 4
Cloves: 4
Cinnamon: Small size
Cardamom: 1 Black, 3 green

Method

1. Wash the soya beans and take all the ingredients in a pressure cooker, add little water, lit the fire and leave it for pressure.

2. Open the lid and reduce the water. Cool it and grind it in a mixer.

3. Heat one-tablespoon oil and add two onions cut in round shape, three green chilies and some green coriander leaves. Add this to the grinned mixture.

4.  Now make kababs and shallow fry. Garnish with lemon.

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