Ingredients

¼ kg Potatoes
125 gm Yam
4 flakes Garlic
1" piece Ginger
3 Green chilies
2 tsp Lime juice
Coriander  leaves (chopped)
Oil for frying
Salt to taste

Recipe

1. First boil the potatoes and the yam. Then mash and keep aside.

2. Grind together the garlic, ginger, green chilies and salt to a paste.

3. Now mix the above paste, lime juice and coriander leaves with the mashed potato-yam mixture.

4. Divide this mixture into equal portions.

5. Grease a 1/4" thick wooden stick and wrap each of the portions evenly around the stick.

6. Shape the seekh and gently slide off the needle.

7. Deep fry in hot oil till golden brown.

Serve hot.

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