Ingredients
1 Raw mango
1½ cup Sugar
1/4 tsp Saffron strands
½ tsp Cardamom powder
1/4 tsp Nutmeg

Method

1. Peel and chop raw mango into chunks.( You can also use whole raw mango and then boil it in water and strain pulp on cooling.)

2. In a pan, put mango, sugar and nutmeg. Boil till the mango is soft and then cool.

3. Blend in blender till smooth and sieve.

4. Add cardamom, saffron and bring to a boil, stirring continuously.

5. Remove from the fire and cool.

6. As and when required add 3-4 tbsp to a glass of chilled water and mix.

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