Ingredients
Chilled curd/yogurt - 100 gms.
Black salt - a pinch
Roasted cumin powder - a pinch
Salt - As per taste.
Method
1. Churn the
Curd/Yogurt
till it becomes smooth and dropping consistency.
2. Pour in 1½ cup of water and mix till
blended.
3. Add the salt and black salt.
4. Pour into a glass and serve garnished with roasted cumin powder.
