Makes 2 - 3 servings
Ingredients
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1 black tea bag, such as orange pekoe, English
breakfast, Lapsang souchong, or Darjeeling -
1/2 cup boiling water
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3 tablespoons raw sugar or granulated sugar
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2 tablespoons unsweetened Dutch-process cocoa powder
-
2 cups milk
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1 teaspoon vanilla
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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Whipped cream
-
Cinnamon sticks
Method
In a small saucepan pour boiling water over tea bag. Cover; let stand 3 to 5 minutes. Remove tea bag. Stir in sugar and cocoa. Cook and stir over medium heat just until mixture comes to boiling. Stir in milk, vanilla, ground cinnamon, and nutmeg; heat through. Do not boil. Pour into mugs. Top with whipped cream; add a cinnamon stick to each serving. Makes 2 or 3 servings.
