Start to Finish: 15 min.
Ingredients
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3 tablespoons instant tea powder
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4 cups cold water
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1-1/2 cups unsweetened pineapple juice, chilled
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1 6-ounce can frozen limeade concentrate
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Ice cubes
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Fresh mint sprigs (optional)
Method
1. In a pitcher dissolve tea in water.
2. Stir in pineapple juice and limeade concentrate until combined. To serve, pour over ice cubes in tall glasses. Garnish with fresh mint sprigs, if desired. Makes 6 (8-ounce) servings.
