Ingredients
2 tsp Mint leaves paste         
¼" Ginger piece                 
½ tsp fresh coriander paste
To taste black salt                     
1 tbsp Lemon juice                 
1 tsp Jal jeera powder           

Method

1. Put all the ingredients in a blender and grind to paste.

2. Add 3/4 glass chilled water and add 1 tsp. of jal jeera powder. Stir well.

3. Strain the mixture.

4. Garnish with besan bundi and a slice of lemon.

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