Ingredients

Thick yogurt - 1 cup
Milk or water - 5 cups
Mangoes, pureed  - 1 cup
Sugar  - To taste
Crushed ice - As required
Kewra essence - ¼ tsp
Roasted and ground cumin powder - A pinch

Method

1. Beat the yogurt with the milk or water until very smooth and the surface turns bubbly.
2. Mix in the rest of the ingredients and beat again.
3. Serve chilled with crushed ice.

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