Ingredients

• 2  cups cold water

• 5   green tea bags

• 1  12-ounce can peach nectar

• 1/2  cup fresh mint leaves, slightly crushed

• 3  tablespoons sugar

•    Ice cubes

Method

Bring water just to boiling in a large saucepan. Remove from heat; add tea bags. Steep, covered, for 5 minutes. Remove and discard bags. Stir in nectar, mint, and sugar. Cover and chill for 2 to 24 hours. Strain tea mixture; serve over ice. Makes 5 servings.