Thandai

Ingredients
2 glasses milk
1 tbsp Almonds
1 tbsp Pistachios
1 tbsp Charoli 
1 tbsp Poppy seeds
6 Cashew nuts
Glazed cherries - As required
Honey - As required
Powdered mixture of cardamom, cinnamon, nutmeg, anise seeds -1 tsp.
Cream  2 tbsp

Method

1. Make a fine paste of all the nuts and poppy seeds.

2. Mix this paste wit the other spices into the milk and stir well.

3. Strain this mixture, then mix the honey and chill.

4. Serve in glasses garnished with a cherry.

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