Coconut Chutney

Ingredients

½ Fresh coconut
½ cup Yogurt
2-3 Red chilies
½ tsp Mustard seeds
½ tsp Black Gram dal
1 tsp Oil
Salt to taste

Recipe

1. Heat oil, add dal, chilies, and mustard seeds.

2. As soon as the seeds splutter, remove from fire.

3. Shred coconut and grind it with salt and the fried ingredients.

4. Add Yogurt and mix well.

5. This chutney should be consumed preferably on the same day.