SK's Online Cookbook

A large collection of vegetarian recipes from around the world

 

 

 

 


Coriander Chutney

 

Ingredients

½ Fresh coconut
500 gm Green coriander leaves
4 Green chili
2 tbsp Lime juice
Salt to taste

Recipe

  1. Cut coconut into pieces and then grind to a fine paste.

  2. Grind coriander leaves and green chilies also to a fine paste.

  3. Now mix all and add salt.