A must have ingredient in any chaat. It stays well refrigerated for up to two weeks.
Makes 3/4 cup.
Ingredients
1 cup garlic cloves,
peeled
1 tablespoon chili powder
juice of 1/2 lemon
salt to taste
Method
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Combine all the ingredients in a blender with ¼ cup of water and grind to a fine paste.
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Before using, dilute with water and use as required.
