Ingredients

250 gm Green Chili
½ cup Sugar
½ cup Vinegar
4 tbsp Red chili powder
4 tbsp Cumin seed, roasted and powdered
50 gm Garlic
50 gm Ginger
1 cup Mustard oil
Salt to taste    

Recipe

1. Cut chilies in desired length and keep aside.

2. Combine vinegar and sugar in a separate bowl.

3. Grind to paste ginger and garlic.

4. Heat oil and fry garlic ginger paste till golden in color.

5. Add cumin seed, chili powder, salt and green chilies and cook for 5 minutes.

6. Finally add the sugar and vinegar mixture and cook till oil floats on top.

7. Cool and bottle. It is ready to eat.

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