Ingredients:

Green mango grated –1 cup (sour)
Red chilli powder –1/3  cup
Fresh salt -1/4 cup
Turmeric -1½tsp
Sesame oil -½cup
Musterd seeds -1tsp
Asafoetida - 1tsp
Methi seeds -1 tsp

Method:

1. Wash and clean the mangoes.

2. Peel them  and grate them ,measure for one cup.

3. Heat oil, add mustaerd seeds; after they splutteradd methi seeds. Fry for a few seconds, add hing and turmeric.

4. Add grated mango  and fry for a minute untill the moisture is gone.

5. Remove from the heat and add chilli powder and salt.

6. Stir  thoroughly and allow to cool.

7. Transfer  it to a ceramic jar and keep air tight lid.

8. It can be used for 2 to 3 weeks.

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